Actualités autour du foie gras

L214 reveals an investigation on the production of “luxury” foie gras

L214 reveals a behind-the-scenes investigation carried out at the firm Ernest Soulard, which supplies foie gras to world-famous starred restaurants and the most renowned luxury hotels in the French capital, including Fouquet's, George V, the Royal Monceau, the Atelier de Joël Robuchon, the Jules Verne and the Meurice (Alain Ducasse), Lenotre and the Grande Brasserie FLO, and other high-end restaurants worldwide.